Discover the Latest in Nutrition and Food Science at IAFNS’s Summer Symposium in Washington, D.C.

Keynote Speaker from FDA Deputy Commissioner at IAFNS Fourth Annual Summer Science Symposium

In June 2024, leading nutrition and food scientists will be gathering at the National Press Club in Washington, D.C. for the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS) Fourth Annual Summer Science Symposium. The symposium promises to be a valuable and insightful event for those working in the fields of nutrition and food science, with a diverse range of topics and speakers that will provide attendees with a wealth of knowledge and networking opportunities.

On Tuesday, June 4, U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods, Jim Jones, will deliver the keynote presentation during the symposium’s first day. The informative sessions will cover topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners, and more.

The evening reception on June 4 will offer attendees an opportunity to network and engage with colleagues in the field. This event brings together scientific and regulatory experts from government, industry, academia, and media organizations to collaborate on the latest advancements and research in the industry.

With its focus on showcasing scientific advancements through expert talks and panel discussions with journalists, this symposium is sure to be a valuable resource for professionals looking to stay current on developments in their field. Overall, it offers an excellent opportunity for attendees to exchange ideas and collaborate with like-minded individuals while also gaining access to a wealth of knowledge that can help them excel in their work moving forward.

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